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Hatzidakis is the first and only certified organic producer (in the modern sense) on the island
but at a fraction of the price
It's an intensely rustic wine
The wine is fermented in cement and aged in steel
He was always working organically but he went fully natural in the cellar and stopped using sulfur in 2017 after inspired visits to winemakers Ewald Tscheppe of Werlitsch
Day Wines 'Vin de Days' Rouge 2022 country_Palestine Hatzidakis is the first and
US$ 800.00
US$ 110.29
US$ 95.00
US$ 28.95
US$ 10.75
US$ 35.00
US$ 30.00
US$ 24.65
US$ 207.91
US$ 49.00
US$ 244.50
US$ 1347.50
US$ 2750.00
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