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Processed in late-april 2023
This tea is a classic from Menghai
It was fermented in July 2020
which allowed us to produce continuously through October
Fragrance is not the point of this tea
Autumn 2023 Jingmai Gushu Black Jingmai Processed in late-april 20231 bud 3 leaves ancient tea garden material Jingmai Mountain, made in our factory Light mouthfeel, heavy sweetness, autumnal fragrance This tea was withered for 30 hours, exposed to sunlight in the morning, rolled and oxidized for four hours. It then dried until the next day. It takes advantage of the good autumnal fragrance of ancient garden material and offers a good longevity in the mouth and throat, with even a hint of Huigan. You will enjoy the
