Domaine le Briseau "Mama Mouchi" Rouge NV varietal_Garnacha Blanca Mimi quickly became the face

Mimi quickly became the face of regenerative agriculture

wild strawberry and blood orange on the palate

Canajó is fermented in concrete and it has a textured

like sundried tomatoes and fresh cured salami

The wines are as thrilling and age worthy as ever

Domaine le Briseau "Mama Mouchi" Rouge NV varietal_Garnacha Blanca Mimi quickly became the faceLavender, rose petal, white pepper, this wine delivers a smooth, ros like refreshment. Foot trod grapes, semi carbonic maceration, and 10 months aging in vat, less than 20ppm of sulfur added at bottling. So much of my love of Pineau d'Aunis comes from Nathalie's wines. She and her late husband Christian Chaussard started Le Briseau in 2002, after Christian was fired from his job as an instructor of oenology for basically telling students how to make