Spring 2018 Jingmai Ancient Gardens Black Size:20g sample has been making tea since

has been making tea since 2010

you need to be more patient with Lao Man E (and all Bulang teas in general)

We're happy to offer our first aged pick on the website

a common characteristic of the Jingmai terroir

Medium thickness and sweetness make this tea a classic pu-erh tea experience

Spring 2018 Jingmai Ancient Gardens Black Size:20g sample has been making tea sinceApril 2018 Sun dried black tea Ancient tea garden leaves from Wengbo Garden, Jingmai Mountain High pleasant acidity, active mouthfeel In Spring 2018, we experimented with black tea processing. It is uncommon to use ancient garden leaves for making black tea, such good material is usually made into Pu erh tea. But we had made a lot of Gushu Pu erh this season. With a few days left on our hands, we tried something new. This tea was withered for 18