Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan cheese knife Stackable - designed to stack

Stackable - designed to stack without risk of breakage

The In-Between Knife That Earns Its Place

The Scissors

please return it undamaged inside a protective satchel or bag

The octagonal rosewood handle sits naturally in the hand for extended prep sessions

Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan cheese knife Stackable - designed to stackExperience Ginsan Stainless Steel in the Japanese All Rounder The Tsunehisa G3 Nashiji Brown Santoku 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust free like stainless. The nashiji pear skin finish and brown pakkawood handle make it a refined, low maintenance everyday performer. The Specs Steel: G3 Ginsan (Silver #3) stainless