Clemens Busch Riesling Trocken 2022 appellation_Cotes-du-Roussillon [PRESS 4 MIX • PRESS

[PRESS 4 MIX • PRESS 4 RED]

When he got an opportunity to take over some friend's vines in 2013 he jumped and never looked back

Its flavor is earthy

which is even harder to find than Ratapoil

then pressed to rest in the same tinajas to rest for 5 months before bottling without fining

Clemens Busch Riesling Trocken 2022 appellation_Cotes-du-Roussillon [PRESS 4 MIX • PRESSPress 4 Mix White December 2023 Direct Press Selection Clemens and Rita Busch are in many ways the ecological conscience of the Mosel. They became some of the first to become organic certified in Germany back in 1984, though herbicides had been stopped back in 1976. They began incorporating biodynamic practices in 2005. Those choices placed them at the forefront of the growing cadre of Mosel winemakers moving towards more natural, ecological methods.