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These wild teas are harvested from a forest a two-hour hike from the village
Wild teas are harvested deep in the forest
A print magazine about tea culture
gently umami and floral
Carries itself with the classic buttery texture of a tea from Ping Keng Tou
Qi Men Hong Cha (Keemun) 祁門紅茶/紅毛峰 Vintage:Li Xi - Wild, Traditionally Handmade, Early Spring 2023 These wild teas are harvestedVintage and Terroir Li Xi Wild, Traditionally Handmade, Early Spring 2023: Lavish red rose infused sujeonggwa with rich aroma of butterscotch. Shi Ji #1 Early Spring 2019: bold with notes of caramel
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