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monohydrate)
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an intense and harmoniously flavoured espresso that cannot help but boast of its slightly caramelised flavour and hints of chocolate
Pteroylmonoglutamic Acid
it was first used only in conjunction with cacao beans in a drink called Chocolati
M&S Belgian Chocolate Favourites 575g moisturizing monohydrate)All our Belgian chocolates and truffles are crafted for us by skilled traditional chocolatiers with more than 75 years' expertise, guaranteeing exceptional flavour and quality. Traditionally Belgian Since 1942, An Exquisite Assortment of Classic Belgian Chocolates, Cocoa Dusted Truffles and Flaked Truffles, The Great Food Quality Seal, Suitable for vegetarians. Ingredients Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Palm Kernel Oil, Palm Oil,
