Mingaco Moscatel Pipeña Itata 2021 Style:Orange • Skin Contact 'Fred' is his basic table

'Fred' is his basic table red

They both have impressive wine resumés to boot

Ferments and rests for 5 months in stainless steel

aged in glass

or a roasted Zagorje turkey

Mingaco Moscatel Pipeña Itata 2021 Style:Orange • Skin Contact 'Fred' is his basic tablePress 4 White May 2024 Direct Press Selection Daniela De Pablo and Pablo Pedreros have become respected all over Chile's Itata region for their farming practices. Pablo watched first hand as the vines his father and grandfather planted in the 1980s and 1990s began to wither after the first wave of industrial agricultural techniques replaced viticultural practices that had been in use for centuries. So Pablo went back to these techniques, starting with