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but because it feels active and dynamic in the mouth
The conventional plantations were not able to produce leaves that would satisfy the demanding pu-erh tea enthusiasts
the timing is uncertain
with hints of tropical fruits
It was fermented in July 2020
Spring 2019 Jingmai Gulan 2016 but because it feels activeAncient Tea Garden leaves Jingmai Mountain Picked from mid March to early April 2019, first and second flush Hand processed in our tea factory Available in 357g pu erh tea cakes The Jingmai Gulan is a blend of several ancient tea garden material growing around Jingmai village. Every year, we do research to refine the blend and find the best leaves available. In 2019, we used leaves from four gardens located on the Da Ping Zhang plateau and the upper
