Muneishi Aogami 2 Iron Clad Gyuto 210mm Kurouchi Finish Made in Spain Experience Australian Craftsmanship in a

Experience Australian Craftsmanship in a High-Performance Kurouchi Bunka

The Seki Magoroku Kinju Sashimi Knife 240mm is a traditional Japanese single-bevel blade built for the clean

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Shirogami is reactive - wiping down and drying after every use is essential

Muneishi Aogami 2 Iron Clad Gyuto 210mm Kurouchi Finish Made in Spain Experience Australian Craftsmanship in aExperience the Precision of Muneishi Hand Forged Aogami 2 Gyuto 210mm The Muneishi Aogami 2 Iron Clad Gyuto 210mm is a knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen forges, tempers, hammers, and sharpens every knife himself. At 210mm, this gyuto is the ideal all rounder: long enough for most kitchen tasks, nimble enough for precision work, and hard enough at 63 64 HRC to hold an edge that most knives