Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
In this class you will learn how to make:
Dipping Sauce
Malaysian Sambai Sauce
Paella de Marisco (Seafood Rice Dish - Short Grain Rice & Saffron)
Traditional Thai Spring Rolls
JAPANESE BOWLS 250425-1800-2030 SPICES In this class you willYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Katsu Chicken Tenders Sweet Curry Mayo. Fragrant Miso
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