Make Mead Like A Viking Nathalie Lété making 8 quarts of kraut

making 8 quarts of kraut

Focusing on the potential of perennial polyculture to enhance local food systems

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Make Mead Like A Viking Nathalie Lété making 8 quarts of krautAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling and knowledge passed down through generationsno fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self described Appalachian Yeti Viking Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing meadarguably the worlds