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hand-finished edge
made in Japan
Blade: Flexible
Style: Butter knife
) | Blade width: 25mm | Flexible blade
Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 95 AUS8A hand-finished edgeExperience a Genuine Piece of Japanese Kitchen Heritage Vintage Yanagiba 200mm A vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. The Specs Steel: Carbon steel 58 HRC Blade length: 200mm Overall length: 340mm Spine: 2. 4mm Bevel:
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