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Pastificio Morelli
characterised by its smooth crust and soft
Spaghetti translates to small strings and their classic strands are symbolic of the Italian culinary tradition
it is not a substitute for your reading the product packaging and label before use
is harmonious and balanced
Anchovy Fillets in Olive Oil (15 x 45g) New Arrivals Pastificio MorelliDescription Armatore only select the largest anchovies to become exquisite anchovy fillets in oil. Caught during the spring in the pristine waters of the Amalfi Coast, these anchovies undergo a traditional process, passed down through generations, which contributes to their gastronomic excellence. Maturation occurs in "terzigni," chestnut barrels, for a minimum of 8 months. Once matured, the anchovies are carefully cleaned, de boned, and preserved in
