Wagyu/Angus - Tenderloin Steak Wagyu/ Angus This cut requires low and

This cut requires low and slow cooking to release the rich marrow flavor

The rich bone marrow found in the cut melts away during preparation for a truly unique culinary experience

Tender aged Wagyu/Angus fajita meat precut into just the right size for your favorite fajitas

flavorful cut often used for roast beef at the deli

Nutritional analysis shows us why the heart was such a prize: it is rich in B vitamins

Wagyu/Angus - Tenderloin Steak Wagyu/ Angus This cut requires low andThe tenderloin, as it's name implies, is the most tender of the beef cuts. Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture. Each tenderloin is handcut by our master butchers and dry aged for at least two weeks.