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NO hydrogenated oils
We added a little bit of chili but it is pleasantly spicy
2) 10 - 12 of the 4 oz short glass jars
This bagoong that we made tastes fresh and many of our regular customers tell us that it’s “nakaka-inlove”
Most of our customers enjoy these tender tofu morsels straight from the jar
Olve Oil of Labuyo, 8 oz. appetizer ideas NO hydrogenated oilsWe use native chili which is labuyo (not the locally grown Taiwan chilies currently being passed off as labuyo in most markets) and local garlic packed in olive oil which is our base oil. We use olive oil instead of the usual GMO sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three (03) years. Refrigerate after opening. We use industry standard methods and
