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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
and family-sized bakes
easy to use
plastic ferrule
The Seki Magoroku Imayo Chef's Knife 210mm is the flagship of the Imayo range
Steel: Aogami #2 (Blue Paper #2) high-carbon steel
Kanetsune Blue Steel No.2 Kurouchi Nakiri 165mm - Magnolia Handle Made in germany and family-sized bakesExperience Eight Centuries of Seki Blade Making in a Kurouchi Nakiri The Kanetsune Blue Steel No. 2 Kurouchi Nakiri 165mm is forged in Seki City Japan's knife making capital for over 800 years. A Blue Steel core with a raw kurouchi finish, hardened to 61 62 HRC, paired with a traditional magnolia handle. A workhorse vegetable knife with the rugged character of a blacksmith's blade. The Specs Steel: Blue Steel No. 2 (Aogami #2) carbon steel Finish:
US$ 149.50
US$ 157.00
US$ 194.50
