Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura Fermented whole-cluster and aged in

Fermented whole-cluster and aged in neutral barrels for 12-15 months

so this is the last time this cuvée will be available

This is that rare combination of wild refreshment with serious complexity

and aged 22 months before bottling

On the palate I tasted bright purple fruit similar to a ripe plum in summer

Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura Fermented whole-cluster and aged inNotes from the winemakers: Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months.