Seeded Levain Batard Sliced or Unsliced Option:Unsliced pumpkin seeds*

pumpkin seeds*

It begins with a 12 hour leaven preferment

Redeemable online or in person at our Farmer's Market Booth

Our cinnamon raisin loaf is a delicious sourdough breakfast bread

which is then used to build the main dough

Seeded Levain Batard Sliced or Unsliced Option:Unsliced pumpkin seeds*This pre sliced, 2. 6 lb batard is great for sandwiches and toasts. It's a larger loaf than our boule and yields 14 16 slices. This loaf was originally inspired by Tartine Bakery's country levain loaf. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. Once incorporated, the final dough is fermented at 68F for 2 hours, followed by cold fermentation before