Learner Resources-BSBCNV511 Take instructions in relation to a conveyancing transaction New Unit select and induct staff SITHIND001

select and induct staff SITHIND001 Use hygienic practices for hospitality service SITHKOP007 Design and cost menus * We can develop additional elective units that are not listed on request (Please contact us for further information)

operate and maintain multi-head planing and moulding machines MSFFM3017 Set up

Core units BSBCRT401 Articulate

Units of competency FBPOPR3021 Apply good manufacturing practice requirements in food processing FBPFSY3003 Monitor the implementation of food safety and quality programs FBPFSY3004 Participate in traceability activities FBPWHS3001 Contribute to work health and safety processes FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)

installation and removal of bearings MEM18006 Perform precision fitting of engineering components * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Resources-BSBCNV511 Take instructions in relation to a conveyancing transaction New Unit select and induct staff SITHIND001Our learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all