Michael Hall Barossa Valley Roussanne, Greenock 2023 Natural Wine In the cellar

In the cellar

internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking

The wine has not been filtered

30% Grolleau Gris

Distilled at Teaninich distillery

Michael Hall Barossa Valley Roussanne, Greenock 2023 Natural Wine In the cellarGrown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled. 1270 bottles produced. Alc 13. 1% Michael Hall Wines