Pay in 4 interest-free payments of $60.38 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Handle: Keyaki (Japanese elm) with plastic ferrule
sharp edge ready for finishing on a finer stone
Experience Tosa Craftsmanship in an Aogami #2 Nakiri
Use: Utensil holder
Origin: Made in China
Tsunehisa Aogami Sakimaru Sujihiki 240mm - Made in Japan Poultry shears Handle: Keyaki (Japanese elm) withExperience Aogami #2 carbon steel in a traditional sakimaru sujihiki a blade built for the art of slicing. The Specs Steel: Aogami #2 (Blue Paper #2) high carbon steel Blade length: 240mm Overall length: 400mm Blade height: 34mm Spine thickness: 5mm Weight: 250g Tip: Sakimaru (rounded tanto style tip) Edge grind: Single or double bevel traditional Japanese geometry Handle: Rosewood octagonal Wa handle with buffalo horn ferrule Origin: Made in Japan
US$ 22.60
US$ 35.60
US$ 59.00
US$ 98.00
US$ 44.50
