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From the winery: Twenty years after the first release of Riserva Ducale in 1927
great acidity makes it a long wine that lasts
Les "Cris" is the local term used to describe a parcel of vines planted in caillotes or pebbly limestone soil
but balanced by Riesling's naturally crisp acidity
as well as poultry and veal
Giuseppe Cortese, Barbaresco Rabajà FLORA From the winery: Twenty yearsFrom the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%. Barbaresco Rabaj is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as
US$ 149.50
US$ 25.50
US$ 55.00
