Red Wine & Herb Sausage Meal 1kg — Makes 13kg Eicker portioning meat

portioning meat

All-metal gearingThe internal drive system uses metal components

Store in a dry place and avoid contact with other metal tools

Work with the curve of the blade to lift hide cleanly

Hold the handle firmly

Red Wine & Herb Sausage Meal 1kg — Makes 13kg Eicker portioning meatRed Wine & Herb is the grown up one in the range. Red wine powder gives it a deep, slightly tannic savouriness that you notice most when the sausage is browned properly or braised, and the parsley keeps it from sitting too heavy. It's the sort of flavour that suits a slow cook as much as a hot grill. Beef is the natural fit, ideally with around 20% fat. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.