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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Cut from the center of the Under Blade
Make sure to check out some of the delicious roast recipes in our recipe section
Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe
comes from the cow's posterior end
Bottom Rounds are best pot-roasted
Wagyu/Angus - Flank Steak Wagyu/ Angus Cut from the center ofLocated below the Loin, The Flank Steak is a lean, flavorful cut of meat. The Flank Steak can be dry if overcooked so is best when braised, or marinated and grilled. This cut is a perfect starter for stir fry, fajitas, and so much more.
US$ 35.00
US$ 45.00
US$ 45.00
US$ 250.70
US$ 30.00
US$ 15.00
US$ 50.00
US$ 25.00
US$ 230.00
US$ 40.00
US$ 45.00
US$ 228.85
