Tsunehisa 440c Damascus Nashiji Sujihiki 240mm Oak Wood Handle Made in Japan Chopping Bord creating a glossy

creating a glossy

Durable chip resistant tempered glass

The Santoku is already the ultimate Japanese all-rounder - equally at home with vegetables

Steel: DSR-1K6 stainless steel

The ash-white PakkaWood® handle is D-shaped for a secure

Tsunehisa 440c Damascus Nashiji Sujihiki 240mm Oak Wood Handle Made in Japan Chopping Bord creating a glossyExperience 440c Damascus Precision in a Nashiji Sujihiki The Tsunehisa 440c Damascus Nashiji Sujihiki 240mm is a slicing knife built for clean, precise cuts through proteins and fish. High carbon 440c stainless steel laminated in stainless damascus cladding, nashiji finish, and a burnt oak octagonal handle. The Specs Steel: 440c high carbon stainless steel Cladding: Stainless damascus Finish: Nashiji Hardness: 61 HRC Blade length: 243mm Blade height: