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Long and short bristles for efficient cleaning
textured loaf patterns
Made from recyclable
Stainless steel screws adds a a durable and elegant touch
Hearty Polenta Casserole
Bread Lame Oak Scoring sourdough bread Long and short bristles forThis handcrafted tool, designed by woodworker Jan Andersen, helps you create beautiful patterns and achieve perfect oven spring. Each unique lame is made in Denmark from sustainably sourced wood. It features a sharp razor blade for clean, precise scoring, a built in blade concealer for safe storage, and a lightweight, ergonomic design for comfortable handling. Handcrafted from sustainable Danish wood. Sharp razor blade for precise dough scoring.
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