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it turned out very good
Which is why this white tea is much redder than a Spring version would be
17 years of aging in Pu'er City
What really makes me happy with Lao Man E is the osmium-heavy sweetness
the soup leaves a fresh feeling in the mouth
Mengku Ripe Pu-erh 2016 it turned out very goodFragrant, smooth and easy going This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu erh production. He used high quality leaves from the western part of Mengku area. The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.
US$ 113.29
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US$ 120.00
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