Ant Moore Estate Sauvignon Blanc Southern Rhone and subtly saline—capturing the complexity

and subtly saline—capturing the complexity of coastal Islay botanicals

From organically farmed Valdiguié vines planted in the early 1900s in Suisun Valley’s clay-loam soils

Its refined balance and floral‑citrus elegance make it ideal in lighter Negronis or sipped over ice

The nose reveals a beautiful aromatic complexity

This estate-grown Cabernet Sauvignon is blended with small amounts of Merlot

Ant Moore Estate Sauvignon Blanc Southern Rhone and subtly saline—capturing the complexityFrom Marlborough, New Zealand, this Sauvignon Blanc expresses bold citrus and tropical fruit. The aromatics include passionfruit, grapefruit, and green apple, complemented by grassy herb notes. The palate offers zesty acidity, pure citrus flavors, and underlying minerality, finishing crisp and energetican excellent companion to seafood or light salads.