Nashiji Gyuto 180mm bonsai Make small cuts around the

Make small cuts around the nail

The material is warm and creates a nice atmosphere around it wherever you place it

There may be differences in the pattern and color

this design has become a standard-bearer in premium utensils

They make them one by one through a laborious process and then pass them through ten steps of quality control before packing them for you in a jewelry box

Nashiji Gyuto 180mm bonsai Make small cuts around theGyuto 180 for the serious home cook Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to make an identical pattern. The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel