Rice: A Savor the South Cookbook Ujamaa Lighting It is also time for

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Rice: A Savor the South Cookbook Ujamaa Lighting It is also time for"Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as