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all of which are picked and pressed together
but that was cut down to size in order to ensure natural farming could be executed on this scale
The grapes see a short skin maceration before being fermented with native yeasts in stainless steel
then ages in concrete tanks before resting in the bottle for at least 6 months prior to release
and a little more brambly fruit underneath
Thomas Perseval "Art'Terre" Champagne 2021 Style:Sparkling all of which are pickedBase 2022
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