Murata Aogami Kurouchi Finish Santoku Knife 170mm - Made in Japan AUS8A single-stroke cuts through large proteins

single-stroke cuts through large proteins and fish

Usage & care

a knife roll

Start with the 300 grit side only if the edge is chipped or very dull

Handle: Brown pakkawood (Western Yo style) with bolster

Murata Aogami Kurouchi Finish Santoku Knife 170mm - Made in Japan AUS8A single-stroke cuts through large proteinsExperience Tosa Craftsmanship in an Aogami #1 Santoku The Murata Aogami Kurouchi Santoku Knife 170mm is hand forged in Tosa, Japan. Aogami #1 steel with a kurouchi finish, magnolia oval handle, and the dramatic forge and hammer patterns that define Tosa's blade making tradition. Out of the box sharpness and honest Tosa character in a versatile all purpose kitchen knife. The Specs Steel: Aogami #1 (Blue Steel #1) Finish: Kurouchi (blacksmith's finish)