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Philippe Chevarin has been producing wines in his teeny tiny cellar from his 5 hectares of organically farmed grapes for just 7 years
Pierpaolo and his team also tie the vines using dried herbs instead of the more commonly used plastic
The blend changes every year but is always Gamay dominant and sulfur is typically not added
' which speaks to the simple
The wine is foot stomped and fermented whole cluster in open top amphora
Ochota Barrels 'The Price of Silence' Gamay 2023 Style:Red Philippe Chevarin has been producing
US$ 24109.00
US$ 35222.00
US$ 22135.50
US$ 35893.50
US$ 46598.50
US$ 32988.00
US$ 27568.00
