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the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli
The Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding
Do not freeze when full
contemporary look on the bench
The black POM handle is hand-set on the full tang with three brass rivets
Tsunehisa G3 Nashiji Brown Sujihiki 270mm - Made in Japan - With Bolster Seki the 150mm cooking knife isExperience the Japanese Slicer at Maximum Length in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 270mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the longest Sujihiki in the G3 range, covering the full length of a whole side of salmon or large roast in a single pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding:
US$ 65.00
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