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Black pepper is the most pungent and flavorful of all types of peppers
a traditional herb of the mid-Himalayas
Dry Fenugreek Leaves or Kasuri Methi is a herb that is made by drying fresh fenugreek leaves or methi leaves
chemically treated sugar
Made using organic Khandsari Sugar without the use of any artificial flavours or colour
PAHADI A2 PURE DESI GHEE (BADRI) VEGAN Black pepper is the mostA2 Pure Desi Bilona Ghee Traditionally hand churned in mitti handis Mainly found in the hilly regions of Uttarakhand Badri Pahadi desi cow grazes in the himalayas on native herbs and shrubs and hence its milk has high medicinal value and is blessed with strong immunity. The Vedas list precise instructions on the care of the household cow. They even prescribe when ghee should be made, and the direction of the churning. Our ghee is hand churned the
US$ 35.00
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