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black cherry and mocha with sweet baking spices
You can take whiskey out of wood but you can never take the wood out of whiskey
ABV: 43%
Pair With : Roast leg of lamb
Maceration period of 7 days after primary fermentation on the Shiraz and 3 days on the Grenache
Speyburn Bourbon Cask Mexican black cherry and mocha with750ml Scottish Single Malt Whisky
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