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They chose to maximize the sunlight exposure by growing the tea in open fields
You won't find the complexity and mouthfeel of standard pu-erh tea
both in terms of mouthfeel and endurance
there is something magic with the soil there
The tea was processed on the redder side
Spring 2024 Jingmai Liu Dui Garden yunnan teas They chose to maximize theProcessed on April 3rd Natural tea garden 'Liu Dui', on the top of Jingmai Mountain Loose leaf mao cha This is one of the few gardens we own. It lies South West of Da Ping Zhang plateau, at an altitude of 1650. We haven't pruned the garden since 2020, the trees are growing tall and producing fewer leaves, which gives a more concentrated brew. Even though the trees are only 30 years old, the quality is really halfway between standard natural tea garden
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