Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] The True Products Pair your favorite with a

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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] The True Products Pair your favorite with a"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this cookbook, he remixes foods of the African diaspora to create recipes such as corn maque choux stuffed Jamaican patties with hot pepper sauce, berebere spiced black eyed pea sliders, crispy teff grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal