A5 Hokkaido Japanese Wagyu Beef Yakiniku Cuts 200g Chicken These mushrooms are often used

These mushrooms are often used in high-end Japanese cuisine

Protein: ~22g

tender kernels

The clean flavour and tender texture make them a versatile cut

sourced from free-roaming Iberian black pigs raised on a natural acorn-rich diet

A5 Hokkaido Japanese Wagyu Beef Yakiniku Cuts 200g Chicken These mushrooms are often usedPremium A5 Hokkaido Wagyu raised in Japan's pristine northern paradise. Each thin yakiniku slice showcases the legendary "snow flower" marblingfine, delicate fat that melts instantly on the grill. These cattle spent 28 32 months grazing mountain pastures, drinking spring water, and receiving individual care from farmers who know each animal by name. A top a5 wagyu singapore choice for yakiniku lovers. Key Benefits Raised in pristine northern climate