Vocational Placement Kit-BSBWOR501 Manage personal work priorities and professional development New Unit Units of competency BSBPRC505 Manage

Units of competency BSBPRC505 Manage ethical procurement strategy BSBPMG537 Manage project procurement BSBPRC504 Manage a supply chain BSBPRC501 Manage procurement strategies BSBPRC502 Manage supplier relationships If you require RPL Kits with comprehensive benchmarking

implement and test enterprise communication solutions ICTNWK540 Design

Stage 5: The RPL Trainer and Assessor Kit

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX202 Clean work area during operations FBPOPR2069 Use numerical applications in the workplace AMPX209 Sharpen knives AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications AMPX212 Package product using automatic packing and labelling equipment AMPX213 Despatch meat product AMPX214 Package meat and smallgoods product for retail sale AMPX207 Vacuum pack product AMPS300 Operate mixer or blender unit AMPS301 Cook

The learner guides have been aligned to learner cohorts

Vocational Placement Kit-BSBWOR501 Manage personal work priorities and professional development New Unit Units of competency BSBPRC505 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.