Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu Fermented in ceramic pots from

Fermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled

this handmade

beautifully textured spirit that shines in nearly any service style

The two-stage fermentation is done entirely in clay amphora before being single pot-distilled

Maker: Tensei Distillery

Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu Fermented in ceramic pots fromShigemasu is a ginjo forward sake lees shochu, representing the bright, modern style. The vacuum still hides almost all of the rice character that would be present from atmospheric distillation while capturing the aromas so closely associated with premium daiginjo sake. ABV: 30. 5% Vol: 720 ml Maker: Takahashi Shoten Region: Fukuoka, Japan Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY,