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Some vintages are made with zero sulfur additions
which is a good thing
but it's graceful enough to be savored on its own like good Burgundy
and what could be more fitting for such a chuggable style than a magnum
Massi says
Societa Agricola Vin B "d'Altri Tempi" Rosso 2024 Style:Red Some vintages are made with60% Nero d'Avola and 40% Frappato foot trod in old palmento and aged in fiberglass. Under 10ppm sulfur added. Snappy, silky, old school Beaujolais vibes with some extra salty crunch. Jonathan Kemp
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