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The ancient tea gardens sprouted late and scarcely in Spring 2019
The result is a good balance between mouthfeel and fragrance
When you're brewing the leaves
the tea looked like green tea and the soup was almost transparent
and they will tell you nothing beats Lao Man E in terms of heavy sweetness
2010 Menghai Shu Size:20g sample (0.7oz) The ancient tea gardens sproutedMenghai plantation material Harvested in 2010 Fermented in Menghai in 2010 Pressed into 357g in 2011, grade 1 on the surface of the cake, grade 3 on the inside. This ripe Pu erh tea was blended and pressed by Yang Bing; who also presses our cakes. Yang Bing used to work in a large tea factory in Hekai, a tea mountain close to Menghai. He has expertise in fermentation and blending, and has recently started his own brand. This cake uses menghai material
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