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Base: Cotton Candy
San Nicolas
Other than your delicious mango juice drink
The most popular way ofcooking it is just by frying it
or Ka Dicong is a meat shop owner in Manila that founded Lapid’s Chicharon in 1950’s
Special Bantayan Cebu - Dried Tunsoy - Unsalted Herring - 120 G Cherifer Base: Cotton CandyDried Katambak is a delicious and popular dried fish in the Philippines. It has a long shelf life making it easily accessible when needed. You can store it in your pantry and use it when needed. There are lots of dishes you can make from dried katambak. You can fry it and top it on your steamed rice. Add some sunny side up or scrambled egg and you can have the favorite Pinoy breakfast. Add to your meal a cup of hot and delicious black coffee or hot
