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A commanding full-length chef's knife built for professionals and serious home cooks who want the best in carbon steel performance
18cm blade
25 inch (26cm) diameter
wiped evenly across the surface
Do not cut frozen foods
Zakuri Aokami Steel Kuro Santoku 165mm - Made in Tosa, Japan Made in Spain A commanding full-length chef's knifeExperience Tosa Blacksmithing at Its Purest in a Kurouchi Santoku The Zakuri Aokami Steel Kuro Santoku 165mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A San Mai construction with an Aogami #1 carbon steel core and soft iron cladding, finished in raw kurouchi. One of the finest carbon steels available, in a versatile all rounder built for precision and edge retention. The Specs Steel: Aogami #1 (Blue Steel #1) carbon steel
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