The Taste of Scotland's Islands PTEASTER25 Ingredients: Dark chocolate 48% (cocoa

Ingredients: Dark chocolate 48% (cocoa mass

A blend of peppermint

365 ways to reduce

This style features bright and bold illustrations from Sarah Campbell Designs

This strawberry daiquiri cocktail mix is perfect for any rum lover: Simply mix the ingredients with 70cl of the rum of your choice and let diffuse for 24-48hrs

The Taste of Scotland's Islands PTEASTER25 Ingredients: Dark chocolate 48% (cocoaThis book by Sue Lawrence is a celebration of the landscape and history of the Scottish islands and is illustrated with photos of some of the most beautiful scenery in the world and with mouth watering pictures of the islands' best cooking. Keen home cooks will find here a whole new world of delicious but easy to prepare dishes, presented with Sue's trademark warmth and clarity of method. Number of pages: 192 Weight: 980 g Dimensions: 240 x 200 x 25 mm