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assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
health and work practices Elective units BSBSMB304 Determine resource requirements for the micro business BSBSMB403 Market the small business BSBSMB404 Undertake small business planning BSBSMB405 Monitor and manage small business operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
assess and control safety risks SITXCCS006 Provide service to customers SITXWHS001 Participate in safe work practices SIFCBGM002 Maintain property and structures SIFCBGM001 Provide general grounds care If you require RPL Kits with comprehensive benchmarking
Stage 5: The RPL Trainer and Assessor Kit
present and debate ideas BSBMKG431 Assess marketing opportunities BSBMKG434 Promote products and services BSBCRT413 Collaborate in creative processes If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-FBPRBK3013 Schedule and produce cake and pastry production AVI assess and control safety risksA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 60.80
US$ 55.00
US$ 11.70
US$ 89.83
US$ 170.00
US$ 85.00
