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A French St Honoré pastry made on a chocolate pastry base and decorated with candy pumpkins
An autumn creamy cappuccino with orange sprinkles and a candy pumpkin
one medium
a beautiful silk bow and a glittery finish
Dark chocolate
Easter Individual Pastry (Genoise) Decorated with Candy Egg and Blossom - Pink Raspberry A French St Honoré pastryA beautiful Easter cake for one (individual pastry), decorated with a candy egg and a pretty little blossom sitting on Chantilly cream. Presented on gold bakery board. Also available in green. There are also matching larger versions too. All shown together in the last picture in this listing. Available in separate listings. Price is for one pastry.
US$ 49.99
US$ 17.00
US$ 350.00
US$ 140.00
US$ 49.99
